Our BBQ

We like to cook almost as much as we like to eat. That’s why our BBQ fundraisers have become so popular. And Brother Bill’s secret recipe is also the perfect way to bring guys together to serve and have fun doing it.

We start on a Saturday afternoon setting up the smokers and applying Brother Bill’s secret rub to the meat. A dedicated crew stays up all night, keeping an eye on the slow cooking process. Next morning, it’s time to prepare the lunch boxes, pull the ‘cue and serve up to over a thousand hungry folks after church.

It’s the smoke rising from the cookers on Sunday morning that makes your mouth water — and inspired our name.

Barbecue Reheating Instructions

Looking for reheating instructions for BBQ you’ve purchased from us? Click here!